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Current Graduate Students and Their Research Interests

Student Name

Advisor

Degree

Thesis Research

Email

A. Bares

Donovan

M.S.

Effects of early nutrition and prebiotics on the development and genomic regulation of the intestine

bares1@illinois.edu

J. Barnes

Tappenden

M.S.

Nutrient and microbiota regulation of intestinal function

barnes2@illinois.edu

K. Cephas

Swanson

M.S.

Correlations between obesity and intestinal microbiota

cephas1@illinois.edu

G. Chiu

Freund

M.S.

Nutritional immunity to sickness: the role of cross-tolerance

chiu27@illinois.edu

S. Cope

Donovan

M.S.

Effect of nutritional ingredients on the neonatal lung immune response

scope2@illinois.edu

J. Croix

Gaskins

M.D./Ph.D. (Medical Scholars Program)

Goblet cell responses to environmental stimuli

croix@illinois.edu

G. Crowley

Evans

M.S.

Body composition and physical function

crowley7@illinois.edu

S. Davis

Donovan

Ph.D.

Effect of nutritional ingredients on the innate immune response

sndavis2@illinois.edu

D. Dev

Kim

Ph.D.

Preschool childcare and overweight risk: Potential causes and intervention

ddev2@illinois.edu

L. Diaz Rios

Chapman-Novakofski

Ph.D.

Incorporating self-efficacy and motivating mediators into a community-based diabetes education program

harinita@illinois.edu

A. Elsen

Erdman, Jr.

M.S.

Carotenoid metabolism in female mice lacking carotenoid cleavage enzymes

aelsen2@illinois.edu

N. Engelmann

Erdman, Jr.

Ph.D.

Plant cell cultures as a source of radiolabeled dietary carotenoids for metabolic and prostate cancer research

nengelma@illinois.edu

N. Ford

Erdman, Jr.

Ph.D.

Effects of lycopene upon prostate tumor growth in the Dunning rat model

naford2@illinois.edu

R. Ganu

Schook

Ph.D.

Developmental changes in betaine-homocysteine methyltransferase expression in pig fetus

rganu2@illinois.edu

R. Grant

Swanson

Ph.D.

Adipotoxicity biomarker discovery using a canine diet-induced obesity model

rwgrant2@illinois.edu

H. Holscher

Tappenden

M.S.

Impact of probiotics on the developing infant intestine

hholsche@illinois.edu

S. Jang

Johnson

Ph.D.

Dietary antioxidants and the neurobehavioral deficits induced by aging

sjang6@illinois.edu

J. Johnson

de Mejia

Ph.D.

Inflammation in colon cancer: role of bioactive peptides

johns168@illinois.edu

M. Kaczmarczyk

Freund
and Miller

Ph.D.

Immune function and the gut

mkaczmar@illinois.edu

D. Kashtanov


Miller and Donovan

M.S.

Intestinal microbiota, prebiotics and bacterial translocation

kashtan1@illinois.edu

L. Kedem

Chapman-Novakofski
and Evans

M.S.

Relationship among BMI, outcome expectancy, and self-efficacy in nutrition with caloric intake at baseline for college-age females

lweston2@illinois.edu

K. Kerr

Swanson

M.S.

Effects of diet composition and processing strategy on nutrient digestibility and nitrogen balance in domestic and wild felids

krkerr2@illinois.edu

N. Khan

Evans

Ph.D.

nakhan2@illinois.edu

T. Kraft

Lila

M.D./Ph.D. (Medical Scholars Program)

Study of plants and plant components for disease protection

tkraft@illinois.edu

D. Lavin

Freund

Ph.D.

Inflammatory complications of obesity

lavin@illinois.edu

J. Lee

Kuhlenschmidt

M.S.

Dietary intervention strategies for the treatment of cyrptosporidosis: mechanism of L-PUFA-mediated inhibition

jhlee8@illinois.edu

J. Li

Loor

M.S.

The effects of t10, c12-CLA intake on liver gene expression in growing male mice

jingli5@illinois.edu

A. Liu

Erdman, Jr.

M.S.

Bioactive components in tomatoes and their effects on genes related to prostate cancer

annliu2@illinois.edu

J. Lu

Donovan

M.S.

Infant formula additive and piglet intestinal development

jinlu1@illinois.edu

C. Luevano Contreras

Chapman-Novakofski

Ph.D.

Dietary advanced glycation end products (AGEs) and oxidative stress and complications in Hispanics and non-Hispanic white patients with diabetes mellitus type 2

luevano1@illinois.edu

H. Mangian

Tappenden

Ph.D.

The regulation of intestinal function by nutrients

mangian@illinois.edu

A. Masinelli

Wilund

M.S.

Exercise training and protein supplementation on co-morbidities in renal patients

masinel1@illinois.edu

R. A. Mathai

Donovan

M.S.

Modulation of intestinal digestive morphology and function by soy isoflavones in healthy and rotavirus-infected piglets

rmathai2@illinois.edu

M. Mojtahedi

Evans

Ph.D.

Higher protein weight loss diet and exercise for optimal changes in body composition, physical function and inflammation in older mildly frail women

mojtahed@illinois.edu

M. Moon

Freund

Ph.D.

Hypoxia-induced hypoglycemia

mmoon3@illinois.edu

C. Moulton

Layman

Ph.D.

Dietary protein and exercise effects on skeletal muscle and body composition

cmoulto2@illinois.edu

J. Mun

Lila

M.S.

Isotopic labeling of isoflavones from plant cell cultures for metabolic tracking in animal models

jmun2@illinois.edu

H. Muzaffar

Chapman-Novakofski

Ph.D.

Effect of an interactive web based educational program, the HOT (healthy outcome for teens) project, focusing on preventing obesity and diabetes

muzaffa1@illinois.edu

G. Naseri-Kouzehgarani

Chapman-Novakofski

M.S.

Diabetes Education Classes: Soy behavior and bone density screening

naserik1@illinois.edu

G. Nava-Morales

Gaskins

Ph.D.

Molecular ecological analysis of the human intestinal microbiota

gnavamo2@illinois.edu

E. Nehrling

Tappenden

M.S.

Stimulation of intestinal adaptation following resection through prebiotics, probiotics and GLP-2 administration

enehrli2@illinois.edu

L. Norton

Layman

Ph.D.

Molecular and cellular regulation of muscle protein synthesis

lnorton2@illinois.edu

M. J. Park

Freund

Ph.D.

CamKK-alpha and its role in macrophage activation

mpark33@illinois.edu

V. Peters

Freund

Ph.D./M.D.

Nutritional interventions in sickness behavior

vpeter3@illinois.edu

K. Plawecki

Chapman-Novakofski

Ph.D.

Nutrition education and osteoporosis

plawecki@illinois.edu

N. Pratt

Nakamura

M.S.

A 6-month nutrition education curriculum for weight loss and healthy eating

nspratt2@illinois.edu

E. Radlowski

Donovan

M.S.

Effect of route of delivery and early neonatal nutrition on the development of the intestinal microbiota of piglets

radlowsk@illinois.edu

E. Reznikov

Donovan

M.S.

Infant formula additives and piglet mucosal immune development

rezniko1@illinois.edu

M. Schreckinger

de Mejia

M.S.

Comparison of the fermented and non fermented Andean berries on their effectiveness to reduce adipogenesis and lipid accumulation

schreck1@illinois.edu

B. Smith

O'Brien, Jr.
Erdman, Jr.

M.S.

Blood-based biomarker development in atherosclerotic animal models

smith207@illinois.edu

R. Strakovsky

Pan

M.S.

Obesity programming by maternal nutrition

strakovs@illinois.edu

M. Thorpe


Evans and Erdman, Jr.

M.D./Ph.D. (Medical Scholars Program)

Dietary soy consumption effects on obesity and related chronic health conditions

mthorp3@illinois.edu

E. Tomayko

Wilund

Ph.D.

Effect of dietary components on coronary artery calcification and mineral metabolism

etomayk2@illinois.edu

S. Volker

Jeffery

Ph.D.

Crucifers and estrogen-dependent cancers

volker@illinois.edu

Y. Wang

Teran-Garcia

M.S.

Childhood obesity

ywang60@illinois.edu

Z. Wang

Korban

Ph.D.

The efficacy of a subunit vaccine against influenza expressed in plant tissues

zwang41@illinois.edu

G. Wilson

Garlick

Ph.D.

Optimal protein intake for healthy sedentary and trained populations across the age span

gwilson3@illinois.edu

J. Woodard

Tappenden

Ph.D.

Inflammatory bowel disease and the role of short chain fatty acids in the regulation of intestinal adaptation following injury

jnwoodar@illinois.edu

F. Yang

Schook

Ph.D.

Effects on diet on the gut microbiome: a pig clonal model

K. Zuniga

Erdman, Jr.

Ph.D.

Soy, carotenoids and prostate cancer

kzuniga2@illinois.edu