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"The Kraft Foods Human Nutrition Endowment will advance nutrition science by opening new areas of human nutrition research, supporting graduate and undergraduate students, aiding the Division to attract and retain the best faculty and students, and improving diversity of under-represented minority students."
John Ruff
-- Senior VP, R&D and Quality, Kraft Foods
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Endowment Fund
In May 2000, the Division of Nutritional Sciences launched its
endowment initiative to provide a continuous source of funding to
enhance the professional development of our graduate students. Our
goal is to create a minimum $1.5 M endowment and to establish a
minimum of 5 endowed graduate fellowships.
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