Alumni Survey

Outcomes Assessment for Program Improvement

Contact Information:

Academic Degree History:

Postdoctoral Research (if applicable):

Current Employer:

Employment Status:

Salary Range:

Program Quality:

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We are seeking feedback from our alumni as part of our outcomes assessment for program improvement. We welcome your feedback at anytime, but we especially ask alumni to complete the Outcomes Assessment at 2 and 5 years post-graduation and then at 5 year intervals. You do not have to provide your name; if you do, all contact and salary information will be kept confidential. If provided, we will list your employer on our website unless requested otherwise.

Thank You!

First Name:
Middle Initial:
Last Name:
Maiden Name (if different from current last name):
Preferred Email Address: (*required field)

Degree	Year	University	Major
Degree	Year	University	Major
Degree	Year	University	Major
Degree	Year	University	Major

Years		University		Area
Years		University		Area

Current Employer:		Years With Current Employer:
Position:		Years In Current Position:
Department or Division:
Work Street Address:
City:
State:
Zip:

Are you currently (*please check at least one box):

Employed in a field directly related to Nutritional Sciences
Employed in a field indirectly related to Nutritional Sciences
Employed in a field not related to Nutritional Sciences
Not employed by choice
Looking for employment
Retired

Please select from the following:

Strongly Agree

Strongly Disagree

The overall quality of the Division of Nutritional Sciences is high.

My Nutritional Sciences courses provided adequate breadth.

My Nutritional Sciences courses provided adequate depth.

The career advisement I received from faculty was valuable.

I was well prepared for my first position (or postdoc appointment).

To help us improve the quality of our program, we would appreciate your feedback in the following areas:

What courses/topics were most helpful in preparing for your career?

What courses/topics would you suggest be included to better prepare graduates for jobs in your professions?

What do you believe are the strengths and weaknesses of the Division of Nutritional Sciences?

What suggestions do you have for current students to help prepare them for jobs in you profession?

If you would prefer to send us your information by U.S. mail, please return correspondence to:

Division of Nutritional Sciences
449 Bevier Hall
905 S. Goodwin Ave.
University of Illinois
Urbana, Il 61801