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"My coursework and research experience as a graduate student in the Nutritional Sciences Program prepared me for my current position that I enjoy and that helps bring the results of nutrition research conducted throughout the world to the scientific community."
Kathryn K. Harden, Ph.D. 1986
-- Associate Editor, Journal of Nutrition
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Graduate Programs
Food is fundamental to life and health. Indeed, the old adage that
"you are what you eat" has never been more true! Scientific
research has shown that what and how much you eat profoundly can affect how you grow and develop, perform athletically, and age.
Graduate work in Nutritional Sciences will allow you to apply your
undergraduate background in basic biological or social/behavioral
sciences.
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