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"The biggest allure of the Division is that it is truly interdisciplinary. I had 4 members on my committee from 3 different departments. Other programs talk about being interdisciplinary, here its more interactive."
Clint Allred, Ph.D. 2002
-- Assistant Professor, Texas A&M University
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Graduate Programs
Food is fundamental to life and health. Indeed, the old adage that
"you are what you eat" has never been more true! Scientific
research has shown that what and how much you eat profoundly can affect how you grow and develop, perform athletically, and age.
Graduate work in Nutritional Sciences will allow you to apply your
undergraduate background in basic biological or social/behavioral
sciences.
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