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"The faculty in Nutritional Sciences have created a program that teaches you to see in every endeavor not a burden, but an opportunity to succeed. This training prepared me for my current position as Professor at a Latin American University."
Manuel E. Baldeon, M.D., Ph.D. 1998
-- Universidad San Francisco de Quito, Ecuador
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Faculty
Many Nutritional Sciences faculty members have received prestigious
awards for their teaching and research accomplishments for campus,
college, and professional societies.
In addition, Division faculty provide significant contributions
to public service by holding high offices and leadership positions
in national and international scientific societies, on advisory
and policy committees, and on editorial boards of top scientific
journals.
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