Executive Committee

The Executive Committee serves as the primary advisory committee to the Director. The Committee consists of faculty members from the Urbana-Champaign and Chicago campuses that are elected by the Division membership. One student representative who is elected by the Nutritional Sciences Graduate Student Association attends all meetings of the Executive Committee, but has no voting privileges. The Director or designee serves as chair. A full description of the composition of the committee, election procedures and responsibilities can be found in the Division By-Laws.

David H. Baker
Professor Emeritus of Animal Sciences | Member of the National Academy of Sciences
Department of Animal Sciences
Agricultural, Consumer and Environmental Sciences

J. Lee Beverly
Associate Professor of Nutrition
Department of Animal Sciences
Agricultural, Consumer and Environmental Sciences

Alan M. Diamond
Professor
Department of Pathology (UIC)
Medicine (UIC), UIC

John W. Erdman, Jr.
Professor of Nutrition | Mars, Inc. Nutrition Research Chair
Department of Food Science and Human Nutrition
Agricultural, Consumer and Environmental Sciences

Ellen M. Evans
Associate Professor of Kinesiology
Department of Kinesiology and Community Health
Applied Health Sciences

George C. Fahey, Jr.
Kraft Foods Human Nutrition Endowed Professor | Professor of Animal and Nutritional Sciences
Department of Animal Sciences
Agricultural, Consumer and Environmental Sciences

Gregory G. Freund
Professor of Pathology and Head
Department of Pathology
Medicine

Elizabeth H. Jeffery
Professor of Nutrition and Toxicology
Department of Food Science and Human Nutrition
Agricultural, Consumer and Environmental Sciences

Mark S. Kuhlenschmidt
Professor of Microbiology and Assistant Head
Department of Pathobiology
Veterinary Medicine

Ryan Grant
Nutritional Sciences Graduate Student