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"We see the Kraft Foods Human Nutrition Endowment as another step in strengthening the relationship which has been so beneficial."
John Ruff
-- Senior VP, R&D and Quality, Kraft Foods
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Endowment Fund
In May 2000, the Division of Nutritional Sciences launched its
endowment initiative to provide a continuous source of funding to
enhance the professional development of our graduate students. Our
goal is to create a minimum $1.5 M endowment and to establish a
minimum of 5 endowed graduate fellowships.
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