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"The professional relationships I made while a graduate student in Nutritional Sciences at the U of I have proved to be just as important as the knowledge gaines."
Anne Smith, Ph.D. 1986
-- Associate Professor, Ohio State University
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About The Division of Nutritional
Sciences
The Division of Nutritional Sciences at the Univerisity of Illinois
at Urbana-Champaign is an interdisciplinary program for graduate
education in nutrition. Extensive research opportunities are available
that span the spectrum of nutritional sciences from the level of
the genome and proteome to clinical and population-based studies.
Graduate programs are flexible enough to enable individualized
course work and professional training. Students participate in a
comprehensive program of study leading to M.S. and Ph.D. degrees,
alone or in combination with registration in dietetics (R.D.). The
M.D./Ph.D. combination is available to qualified applicants through
the Medical Scholars Program in the College of Medicine.
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